| How to Make Calzones Posted: 26 Jul 2011 03:30 PM PDT 
I've been having some fun playing with pizza dough and trying out new things. One of the things I have been playing around with recently is calzones. I got tired of just making pizzas (because I have SO much trouble rolling the dough into a circle) and cheesy bread, that I decided to try something different...hence, I began playing with calzones. This is just like making individual stuffed pizzas and you can have a lot of fun with it. Just let your creativity take over and see what deliciousness occurs.
What you need
- Your favorite pizza dough or use My Version of Papa Murphy's Cheesy Bread recipe and just follow the recipe up to the part that says, "...gently roll into a log-shape" (just before the second photo)
- Your favorite pizza sauce or you can use my Papa Murphy's Garlic Sauce recipe (a terrific white sauce)
- Cheese and any other ingredients you may want to add, such as: green onions, olives, salami, ham, roast, bacon; the list is only limited to your imagination
- Parchment paper to line your baking sheet
Putting it together
- Take your risen pizza dough and roll into a log. Divide into six (for very large calzones) to eight (regular size) pieces
- Roll each piece into a ball, cover, and let rise in a warm place for about ten minutes
- After 10 minutes, take a ball and roll into a circle-ish about ¼-inch thick
- As you can see from mine, I didn't actually achieve the desired shape, so don't worry about getting it perfect, because it still tastes great
- Spread liberally with sauce making sure you stay at least ½-inch away from the edges (if you get sauce on the edges, it will not seal properly)
- Add cheese and any other fillings you want. Just remember not to overfill it, because you are going to have to fold the sides together to seal
- Starting with the side closest to you, begin to fold that side together with the side that is still laying on the counter, sealing as you go. You may have to use one hand to keep the filling away from the edges as you seal (If your calzone is really stuffed, you may consider folding both sides together: leaving your filling portion of the dough in contact with the counter, take one side in each hand and bring them to meet in the middle, sealing as you go. This will allow your dough to stretch much easier)
- Seal and, using a fork, crimp the sides together
- Cut two or three vent holes in the top and then place on baking sheet
- Repeat with remaining pieces
- When all of them are finished, cover and let rise 30 minutes
- OR, if you are making these a few hours ahead of time, cover with lightly oiled plastic wrap and place in refrigerator
- Remove 1½ hours before serving and let rise in warm area
- Continue with baking instructions...
- Pre heat oven to 425°
- Place calzones in oven, mist with water (optional) and bake 13-15 minutes (check after 13 minutes) and remove when tops are brown
- Let cool a few minutes and enjoy
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